Wet ingredients : 

 

20 gm flaxseed Powdered mix in ⅝ cup hot Milk and wait for 5 minutes 

 

⅝ cup/85 gms sugar mix in

½ Cup/120 gms Yogurt 

⅜ cup /75 gms oil 

½ ts Vinegar 

½ ts Vanilla & Mix well 

 

Add and Mix dry ingredients

80 gm confectionery atta 

30 gms corn starch 

10 gms tapioca 

20 gms Coconut powder 

20 gms Milk powder 

1 teaspoon baking soda

Mix all to make soft batter with added milk 

Dates 100 gms(seed removed) very small cut

Walnuts ⅓ cup

Put into 12 muffins 

Bake for 35 minutes @ 180° or when baked