Lavosh are a thin, crunchy salted cookies, sometimes referred to as Armenian lavash that's delicious as a picnic snack. I flavour it with sesame and oregano but you can also use fennel seeds, or black or red chillies. They are incredibly easy to make.

Ingredients

100 gms Confectionery atta 

25 gms corn starch 

15 gms tapioca Powdered 

3 gms Esabgol husk powdered

3/4 tsp salt 

1 tbsp Sugar (optional) 

2.5 tbsp oil 

Add water to kneed dough 

After rolling as thin as possible on a cookie sheet 

Sprinkle with black and white sesame seeds or just one kind generously or as your liking. 

Sprinkle 1 tsp dried oregano or without it. 

Again roll to mix the topping into dough 

Brush melted butter generously 

Bake in oven @ 190 for 25+ min or till crisp.