Ingredients

3/4 tin milk maid (condensed milk)

1/2 cup refined oil

250 gm dates

1 cup Gluten Free Chapatti Flour

1/2 cup walnuts - chopped finely

1/2 tsp vanilla essence

1 tsp soda bicarbonate (mitha soda)

milk if needed

 

Method

 

1. Remove seeds from dates and chop finely. Add 6 tbsp of water and keep on low flame for 2 minutes. Remove from fire. Add 1/2 tsp soda bicarbonate. Keep aside for 15-20 minutes.
2. Sift Gluten Free Chapatti Flour with 1/2 levelled tsp soda bicarbonate. Keep aside. Mix dates and walnuts with the flour.
3. Beat oil and condensed milk very well. Add GF Flour mix and essence. Beat well. Add milk if needed. Batter should be thicker than the pouring consistency. 
4. Grease the baking pan, add a spoonful of GF flour, tap and turn the flour in the pan so as to coat it evenly. Pour the batter in the pan.
5. Bake in a preheated oven at 160 degree Celsius  for an hour.