Ingredients 

flax seed Powdered =          25 gms 

Psyllium husk powdered =    8 gms

Put in the pan of bread maker 

Add 470 ml warm water, wait for 10 minutes 

Add 20 ml oil

Add 10 ml vinegar 

Add

+ corn starch =  100 gms 

+ whey/pea protein =  50 gms 

+ chapati atta = 315 gms

+ Sugar =  4 tbsp 40 gms 

+ Vitamin C - 1 tablet 

Yeast 2½ tsp 

Salt 1½ tsp 

Start the gluten free mode. And it is done. 

If your bread maker do not have a gluten-free mode than Start the pizza dough mode which is approx 1.30 hours. 

Just watch the rise, when it is double Aprox 1.00 hour stop the mode and start backing mode. 

Note

*Always use unflavoured, Unsweetened protein. 

**I use whey protein concentrate (70% protein) made by Mahan Protein directly from company and when you purchase whey protein from a body building shop i do not know what you will get. So try to buy pea protein. 

***Do not let it rise more than double. Than it will fall. 

****You have to help kneading the machine with a spatula 

Note 2

You need a bread maker for this. I have a very simple bread maker. If you are going to get a new one than go for one who has a gluten-free mode. 

EGGLESS GLUTEN FREE VANILLA CAKE

Ingredients

1.5 cups Gluten Free Chapatti Atta

1 cup thick curd

1 cup sugar

1/2 cup (65 gm) refined oil

40 gms flaxseeds

1.25 tsp soda bicarbonate

1 tsp vanilla essence

1/4 cup milk

Method

Preheat the oven at 165 degree Celsius for 15 minutes.

Powder the flaxseeds in a blender, add 6 tbsp water and blend again until well mixed.

Allow it to sit for 10 minutes until it turns into a thick paste.Sieve Gluten Free atta and baking soda.Beat sugar and curd until sugar dissolves completely.

Add oil and vanilla essence. Mix well.Slowly add GF Atta mix in small proportions.

Add the flaxseed paste.Lastly, add milk gradually to make a semi thick batter.

Batter should not be of pouring consistency. Be careful not to over beat the mixture.Grease the baking pan, add a spoonful of GF flour, tap and turn the flour in the pan so as to coat it evenly.

Pour the batter in the pan.Bake in a preheated oven at 165 degree Celsius for an hour.

Let the cake cool for 15 minutes before taking it out of the pan.

Optional

To make Dry Fruit Topping

1/2 cup chopped almonds and walnuts

2 tbsp brown sugar

Sprinkle the dry fruit mix and brown sugar on the batter and press it lightly before keeping it in the oven.

P.S. Flax seeds are packed with Omega-3 fatty acids and fibre. When ground and combined with water, the fats and moisture in flax seeds can mimic that of an egg.