Ingredients 

flax seed Powdered =          25 gms 

Psyllium husk powdered =    8 gms

Put in the pan of bread maker 

Add 470 ml warm water, wait for 10 minutes 

Add 20 ml oil

Add 10 ml vinegar 

 

Add

+ corn starch =  100 gms 

+ whey/pea protein =  50 gms 

+ chapati atta = 315 gms

+ Sugar =  4 tbsp 40 gms 

+ Vitamin C - 1 tablet 

Yeast 2½ tsp 

Salt 1½ tsp 

 

Start the gluten free mode. And it is done. 

 

If your bread maker do not have a gluten-free mode than Start the pizza dough mode which is approx 1.30 hours. 

Just watch the rise, when it is double Aprox 1.00 hour stop the mode and start backing mode. 

 

Note

*Always use unflavoured, Unsweetened protein. 

**I use whey protein concentrate (70% protein) made by Mahan Protein directly from company and when you purchase whey protein from a body building shop i do not know what you will get. So try to buy pea protein. 

 

***Do not let it rise more than double. Than it will fall. 

 

****You have to help kneading the machine with a spatula 

 

Note 2

You need a bread maker for this. I have a very simple bread maker. If you are going to get a new one than go for one who has a gluten-free mode.