Ingredients

140 gms confectionery flour 

75 gms Coconut 

1 ts mitha soda 

1/2 Cup sugar or more as per taste 

40 gms gur (optional) 

1 tbsp Flax seed Powdered 

1/8 ts salt

120 gms butter 

More milk/water to make soft dough

 

Method

Preheat the oven to 180°C. Take confectionery atta in a bowl, mix well with mitha soda. Add butter  and mix with fingertips till the mixture resembles breadcrumbs. Add powdered sugar and mix.

Add a little milk (or water) with juggry (gur) in a pan, heat a little till mix add flaxseed Powdered. Now with atta and knead lightly.

On a cookie sheet, make small balls of dough and press with your fingers to make biscuits keeping a little space between each. Bake in preheated oven at 180°C or till done. Cool and store in airtight tins.