Karah Parshad is made from only three basic ingredients using equal parts of flour,(equal by weight is better)  ghee (clarified butter) and sugar.

 

Ingredients

140 gms /1 cup Gluten Free Confectionary Atta

140 gms /1 cup ghee (clarified butter)

140 gms /1 cup sugar

3.5 cups water

 

Method 

Add sugar and water in a saucepan and bring it to boil.In another pan, heat ghee.  Once melted, add Gluten Free Confectionary Atta and roast it on moderate heat till it turns reddish brown. It will take approximately eight to ten minuted. Stir continuously.Add sugar syrup to the flour mix. Keep stirring continuously while adding the syrup so that no lumps are formed. Stir rapidly until water is absorbed and the mixture leaves the sides of the pan. Serve hot.